* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size 0.5 Cup | ||
Servings Per Container 10 | ||
Amount Per Serving | % DV | |
---|---|---|
Calories | 290.00 | |
Calories from Fat | 80.00 | |
Total Fat | 9.00 g | 14% |
Saturated Fat | 3.00 g | 15% |
Trans Fat | 0.00 g | |
Cholesterol | 25.00 mg | 8% |
Total Carbohydrate | 30.00 g | 10% |
Dietary Fiber | 6.00 g | 24% |
Sodium | 920.00 mg | 38% |
Sugars | 11.00 g | |
Protein | 21.00 g | 42% |
** Daily Value (DV) not established |
Mix the Batter - Whisk 1/2 cup dry mix with 1/4 cup cold water, just until ingredients are blended.
Heat the Griddle - Preheat to 325 degrees
Pour the Batter - Makes 2 six-inch pancakes.
Cook until Golden & Flip - Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.
Other Ingredients: Gluten Free Oatmeal Flour, Whey Isolate (Whey Isolate, Flavoring, Xanthan Gum, Stevia), Buttermilk, Flax, Chocolate Chip (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cinnamon, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono-Calcium Phosphate), Salt, Baking Soda, Stevia
Warning: Produced in a facility that uses soy, peanut, tree nut, wheat and egg ingredients. Contains milk and sunflower lecithin
170 Industry Drive
Pittsburgh, PA 15275