LONDON VIA YORKSHIRE
A crimson summer tart. Freshly picked roses.
Bowls of sugar, spice and all things nice.
Treat your home to a recipe of tart rhubarb with a citrus twist.
THE WAY WE BLEND IT
Top notes of grapefruit and yuzu.
A heart of rhubarb leaf and rose.
A base of vanilla and musk.
Vivacious. Fizzy. Tempting.
Indulge in an instantly absorbed daily treat for delectably soft and luxuriously moisturized hands.
