Beyond Raw® Chemistry Labs™ MCT Oil

Lab Grade
14 Grams Per Serving

SUMMARY:
A type of fatty acid, medium-chain-triglycerides (MCTs) are quickly absorbed by the body and used for energy and are less likely to be deposited as fat, when compared to long chain fatty acids.
There are four types of MCT’s: caproic acid, caprylic acid, capric acid and lauric acid
Consume 1 tablespoon of MCT oil directly, or mix into water, fruit juice or a sport drink. Try using as a unique substitute for conventional oils in salad dressings, sauces and cooking.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Serving Size 1 Tablespoon
Servings Per Container 30
Amount Per Serving		% DV
Calories	130.00
Calories from Fat	130.00
Total Fat	14.00 g	22%
Saturated Fat	13.00 g	65%

** Daily Value (DV) not established