Serving Size
1 Level Scoop
Servings Per Container
30 |
|
|
Amount Per Serving
|
|
|
% DV
|
|
|
Calories
|
25 |
|
|
|
Sodium |
85mg |
|
4% |
|
Total Carbohydrate |
5g |
|
2% |
|
Dietary Fiber |
1g |
|
4% |
|
Insoluble Fiber |
1g |
|
|
|
Calcium |
40mg |
|
4% |
|
Iron |
4mg |
|
22% |
|
Chromium |
120mcg |
|
100% |
|
Potassium |
340mg |
|
10% |
|
Sugars |
2g |
|
|
|
Protein |
2g |
|
4% |
|
Vitamin C |
4mg |
|
7% |
|
| RAW Organic Green Juice Blend
|
3.5 g |
|
**
|
|
Organic Barley Grass Juice |
|
**
|
|
Organic Alfalfa Grass Juice |
|
**
|
|
Organic Oat Grass Juice |
|
**
|
|
Organic Wheat Grass Juice |
|
**
|
|
Organic Kamut Grass Juice |
|
**
|
| RAW Organic Fruit & Veggie Juice Blend
|
3.2 g |
|
**
|
|
Organic Pineapple (Fruit) |
|
**
|
|
Organic Beet (root) |
|
**
|
|
Organic Carrot (root) |
|
**
|
|
Organic Spinach (leaf) |
|
**
|
|
Organic Broccoli (Flower & Stem) |
|
**
|
|
Organic Tomato (fruit) |
|
**
|
|
Organic Kale (Leaf) |
|
**
|
|
Organic Red Cabbage (Leaf) |
|
**
|
|
Organic Parsley (Leaf) |
|
**
|
|
Organic Brussels Sprout (Leaf) |
|
**
|
|
Organic Green Bell Pepper (Fruit) |
|
**
|
|
Organic Cucumber (Gourd) |
|
**
|
|
Organic Celery (Stalk) |
|
**
|
|
Organic Garlic (Bulb) |
|
**
|
|
Organic Ginger (root) |
|
**
|
|
Organic Green Onion (Bulb) |
|
**
|
|
Organic Cauliflower (Flower & Stem) |
|
**
|
|
Organic Asparagus (Flower & Stem) |
|
**
|
| RAW Organic Sprout Blend
|
1.2 g |
|
**
|
| RAW Probiotic & Enzyme Blend
|
100 mg |
|
**
|
|
Bifidobacterium lactis |
|
**
|
|
Lactobacillus acidophilus (3 Billion CFU) |
|
**
|
|
Protease 2,500 HUT |
|
**
|
|
Bromelain 100,000 PU |
|
**
|
|
Acid Protease 10 SAPU |
|
**
|
|
Papain 100,000 PU |
|
**
|
|
| ** Daily Value (DV) not established. |
