Serving Size
2 Scoop
Servings Per Container
16 |
|
|
Amount Per Serving
|
|
|
% DV
|
|
|
Calories from Fat |
86 |
|
|
|
Trans Fat |
0g |
|
|
|
Cholesterol |
67mg |
|
22% |
|
Potassium |
500mg |
|
14% |
|
Total Carbohydrate |
19g |
|
6% |
|
Protein |
31g |
|
62% |
|
Calories |
303 |
|
|
|
Dietary Fiber |
1g |
|
4% |
|
Sugars |
7g |
|
|
|
Sodium |
281mg |
|
12% |
|
Total Fat |
11g |
|
17% |
|
Saturated Fat |
6g |
|
30% |
|
| Vitamin D3 (as Cholecalciferol) |
66 IU |
|
16% |
| Biotin |
50 mcg |
|
17% |
| Folic Acid |
0.07 mg |
|
0% |
| Pantothenic Acid (as Calcium d-Pantothenate) |
1.7 mg |
|
17% |
| Vitamin B12 (as Cyanocobalamin) |
1 mg |
|
17% |
| Vitamin C (as Sodium Ascorbate) |
10 mg |
|
17% |
| Chromium (as Chromium Chloride) |
20 mcg |
|
17% |
| Copper (as Copper Sulfate) |
0.4 mg |
|
20% |
| Iodine (as Potassium Iodide) |
28.7 mcg |
|
19% |
| Manganese (as Manganese Sulfate) |
0.66 mcg |
|
33% |
| Phosphorous |
467 mg |
|
47% |
|
| Vitamin A (as Palmitate) & (Naturally Occurring)
|
8040 IU |
|
**
|
| Vitamin E (as Tocopheryl Acetate)
|
5 IU |
|
**
|
| Niacin (as Niacinamide)
|
3.5 mg |
|
**
|
| Vitamin B1 (as thiamin)
|
0.26 mg |
|
**
|
| Vitamin B2 (as Riboflavin)
|
0.29 mg |
|
**
|
| Vitamin B6 (as Pyridoxine)
|
0.33 mg |
|
**
|
| Vitamin K1 (as Phytonadione)
|
10 mcg |
|
**
|
| Calcium (as TriCalcium Phosphate) & (Naturally Occurring)
|
473 mg |
|
**
|
| Iron (as Ferrous Sulfate)
|
3.44 mg |
|
**
|
| Magnesium (as Magnesium Phosphate) & (Naturally Occurring)
|
115 mg |
|
**
|
| Molybdenum (sodium molybdate)
|
12.37 mcg |
|
**
|
| Potassium
|
500 mg |
|
**
|
| Selenium (as sodium selenite)
|
12 mcg |
|
**
|
| Sodium (as Sodium Chloride) & (Naturally Occurring)
|
281 mg |
|
**
|
| Zinc (as Zinc Sulfate)
|
2.47 mg |
|
**
|
|
| ** Daily Value (DV) not established. |
