Serving Size
1 Scoop Servings Per Container
40 |
|
Amount Per Serving
|
|
|
% DV
|
|
Calories
|
10 |
|
|
Total Carbohydrate Less than |
1g |
|
|
|
Vitamin C (as Ascorbic Acid) |
250 mg |
|
417% |
Niacin (as Niacinamide) |
5 mg |
|
25% |
Calcium (Dicalcium Phosphate) |
51 mg |
|
5% |
Magnesium (as triMagnesium Phosphate) |
49 mg |
|
12% |
Sodium (as Sodium Chloride) |
230 mg |
|
10% |
Potassium (as diPotassium Phosphate) |
80 mg |
|
2% |
|
Thiamine (Vitamin B1)
|
1 mg |
|
**
|
Vitamin B2 (as Riboflavin)
|
2 mg |
|
**
|
Vitamin B6 (as Pyridoxine HCl)
|
7 mg |
|
**
|
Phosphorus (as dipotassium phosphate, dicalcium phosphate, trimagnesium phosphate)
|
113 mg |
|
**
|
Cell K.E.M. Cellular Kinetic Expansion Matrix™
|
8.8 g |
|
**
|
|
** Daily Value (DV) not established. |